John Francis O’Grady
John holds a B.Agr.Sc in Animal Science from University College Dublin (UCD) and an M.Sc in Genomic Medicine from Trinity College Dublin. Currently, John is in the 3rd year of…
Read MoreConor Hammersley
Conor Hammersley is a Teagasc Walsh Scholar based in the National Center for Men’s Health, South East Technological University. His PhD explores the socio-cultural context that shapes gendered behaviour among…
Read MoreRachel White
Rachel White is a MSc student at the School of Agriculture and Food Science, University College Dublin. She graduated with a First Class Honours BSc in Animal Science from UCD…
Read MoreConor Holohan
Conor Holohan is a PhD student in animal and grassland science at the School of Agriculture and Food Science, University College Dublin. He completed his BSc in Sustainable Agriculture at…
Read MoreKate Bermingham
Ms Kate Bermingham is a PhD candidate at University College Dublin, where she previously completed a BSc in Human Nutrition and a MSc through research in Nutrition and Metabolomics. Kate…
Read MoreShane O’Donnell
Mr Shane ODonnell is pursuing a PhD in microbiology at University College Cork. He has previously received a BSc in Genetics at UCC. His current research focuses on the effect…
Read MoreJaswinder Kaur
Ms Jaswinder Kaur is a PhD candidate with the Shannon Applied Biotechnology Centre at Limerick Institute of Technology. As a Fulbright-Teagasc Awardee, she will be based at Michigan State University,…
Read MoreRuairi Roberston
Mr Ruairi Robertson is currently a PhD student in Nutrition and Microbiology in University College Cork. As a Teagasc/ Marine-Institute Fulbright Awardee, Ruairi will carry out research at Harvard University examining…
Read MoreMary Carey
Ms Mary Carey is a part-time Walsh Fellow with Teagasc and a Ph.D. candidate at University College Dublin. Mary is also an economist with the Irish Government Economic and Evaluation Service.…
Read MoreShane Crowley
Mr Shane Crowley is the Fulbright-Teagasc Student Awardee. Shane will be researching the isolation of individual dairy proteins in order to fortify foods and enhance their nutritional profile at the…
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